Sell Your Beef, Pork, Lamb or Goat with Ease — and Keep Full Control

Reach local buyers directly, set your own prices, and let us handle the heavy lifting — so you can focus on what you do best.

Buying Made Easy

Share Buyers Guide

CREATE AN ACCOUNT

Sign up as a BUYER on our online market with your name, phone number, and email. Once registered you can track product details, purchase size, status, processor date, and total price.

CHOOSE A PRODUCER

Select a producer by using the map or enter your location and set the distance to find farms near you. Each farm will have their own processor date.

CHOOSE YOUR MEAT

Pick from beef or pork, select the size (quarter, half, or whole). Place your order, and the processor will call you to customize your cuts and quantities.

PICK UP

The processor will coordinate a pick-up date with you, typically 1-3 weeks from the processor date. Once notified that your order is ready, simply pick it up and enjoy!

Selling Made Easy

Share Farmers Guide

CREATE AN ACCOUNT

Looking to sell your FARM MEAT? Sign up as a FARMER on our online market, create a farm profile, and share details about your farm.

GETTING PAID

Set up your payment registration to ensure secure and seamless transactions for your FARM MEAT sales.

ADD YOUR PRODUCT

Input specifics on a batch of FARM MEAT you are planning to sell, including the price and sale options, as well as the processor location and date.

MANAGING YOUR SALES

Your dashboard will efficiently manage your inventory and sales, providing you with real-time updates and insights to help you optimize your FARM MEAT business.

Our hope

Farm Meat LLC’s hope is that this straightforward process not only makes buying local, high-quality meat easier but also helps families sustain for generations to come. By connecting consumers directly with local farmers, we aim to build lasting relationships based on trust and transparency, ensuring that everyone has access to the best meats available. We believe in supporting our community and fostering a deeper connection between farm and table, making it possible for future generations to continue enjoying the benefits of locally sourced, farm-fresh products.